4 oz. tender striploin steak is seasoned with steak spice and grilled to medium rare. 4 oz. boneless breast of chicken, marinated and glazed in your choice of BBQ, Jerk or Pesto. The platter is garnished with seasonal veg, served with your choice of 2 salads, pitas with hummus and fruit platter or dessert (jumbo cookie or Baker’s daily selection of dessert squares).